Vietnamese Rice Paper Salad [Banh Trang Tron]

Ingredients:
Beef slices
Eggs
Chả lụa [Vietnamese pork roll]
Green onion
Fried shallot/onion
Lime juice
Soy sauce
Sugar

Steps:
1. Cut the rice paper into small stripes and put it in a big bowl. Set aside.
2. Chop green onion into pieces and cut Chả lụa into stripes.
3. Boil the egg and cut it into little pieces.
4. Mix lime juice, soy sauce, sugar in a small bowl. Set aside
5. In a pan, slightly saute the green onion. Then put it aside.
6. In the same pan, stir-fry the beef slices until they turn slightly brown and set it aside.
7. In the big bowl with the rice paper stripes, put in the sauce [4] and the sauteed green onion. Mix it well until the rice paper get soften.
8. Add in beef slices, eggs, Chả lụa, and fried shallot/onion. Mix well and serve.